Find out what people in Provence have known for years – rosés are delicious. The pink stuff, ranging from just barely blushing to a sassy, almost-but-not-quite red, is not that White Zinfandel your grandmother liked to drink. For one thing, it's dry. Rosés are made mostly with red-wine grapes, pressed gently, and allowed to pick up just a bit of color from the grape skins. They can be light or more substantial, but they can be served with anything you'd serve a white wine with. Especially seafood – rosés bring out the sweetness of shellfish in particular. Think pink for summer, but also in the winter when you long for sunshine.
 Cave la Romaine Côtes du Ventoux Rosé Tradition |
 Cuvee des Templiers Côtes du Rhône Rose |
 Domaine de Mairan Rosé |
 Château de Clapier Rose |