What? Red wine with salmon or roast chicken? Yep – these light- to medium-bodied reds can do it. But they can also go with barbecue, pizza, and red meats or with cheese. Don't be afraid to serve them when it's warm, and give them a 20-minute rest in the fridge if you like. Everyday reds dress up well too, so by all means invite them into the dining room.
 Domaine Fond Croze Merlot |
 Cave La Romaine Rouge Tradition Côtes du Ventoux |
 Cuvee des Templiers CDR - Red |
 Château de Clapier Calligrappe Red |
 Cave TerraVentoux Côtes du Ventoux Red |
 Cave La Romaine Côtes du Ventoux Rouge Volupté |
 Cave la Vinsobraise Ambre 2008 |
 Domaine Fond Croze Cuvée Confidence Côtes du Rhône Red 2005 |
 Domaine Fond Croze Cuvée Confidence Côtes du Rhône Red 2007 |
 Domaine Chaume-Arnaud Le Petit Coquet |
 Cave la Vinsobraise Vinsobres Grenat 2007 |
 Domaine la Croix des Marchands Gaillac Rouge 2006 |
 Domaine de Mairan Cabernet Sauvignon |
 Majnoni Guicciardini Chianti 2006 |
 Domaine Chaume-Arnaud Granges Rouges |
 Cave la Vinsobraise Vinsobres Diamant Noir 2005 |