Fizz and Finales
There are times that call for a glass with bubbles: a special celebration, a big event, Tuesday ;-) Sparkling and dessert wines can make any day seem more important. A little fizz brightens up any occasion (and we've had plenty of occasions that needed brightening...) While some still wines pair well with desserts, a true dessert wine adds a special touch and can make a wonderful finish to a meal, with or without sweets. So pop the cork and give them a try!
New Selection! A lightly sweet, beautifully aged and concentrated wine that's a natural after dinner, with desserts, or with cheeses. Rich notes of fig, ripe plums, and even a note of honey.
Do you drink champagne with everyday meals? You might with this one. An elegant French blend from the western part of the Champagne region.
An elegant version of brut champagne, with a little more yeastiness and a fabulous fruitiness that makes it pair with meals and desserts.
Classic brut champagne with a little red Pinot Noir wine for color and flavor. Pretty to look at and to taste!
A champagne made from 100% Chardonnay grapes. A great light citrus fruit flavor and a bit of an aroma of flowers. Crisp and clean, the perfect elegant apéritif.
A fabulous vintage champagne that shows every hallmark of aging well -- great yeastiness, lush fruit, good acidity, perfect balance.
New vintage 2017! A naturally sparkling wine from Gaillac in Southwestern France. 100% Mauzac, the oldest indigenous grape varietal in France. Not bone dry, not too sweet. Great as an aperitif.
New Vintage 2017! A naturally sparkling wine from Gaillac in Southwestern France. 100% Mauzac, the oldest indigenous grape varietal in France. Lightly sweet green apple flavor. Great as an aperitif or dessert wine. Plus, it's certified sustainable by Terra Vitis, a French agriculture organization.