There are times that call for a glass with bubbles: a special celebration, a big event, Tuesday ;-) Sparkling and dessert wines can make any day seem more important. A little fizz brightens up any occasion (and we've had plenty of occasions that needed brightening...) While some still wines pair well with desserts, a true dessert wine adds a special touch and can make a wonderful finish to a meal, with or without sweets. So pop the cork and give them a try!
New Selection! A lightly sweet, beautifully aged and concentrated wine that's a natural after dinner, with desserts, or with cheeses. Rich notes of fig, ripe plums, and even a note of honey.
New Selection! What can you say about Prosecco that hasn't been said before? Seriously, it's a mouthful of citrus and pear flavors, a beautifully balanced sip of bubbly delights.
New vintage 2019! A naturally sparkling wine from Gaillac in Southwestern France. 100% Mauzac, the oldest indigenous grape varietal in France. Not bone dry, not too sweet. Great as an aperitif.
New Vintage 2019! A naturally sparkling wine from Gaillac in Southwestern France. 100% Mauzac, the oldest indigenous grape varietal in France. Lightly sweet green apple flavor. Great as an aperitif or dessert wine. Plus, it's certified sustainable by Terra Vitis, a French agriculture organization.
A champagne made from 100% Chardonnay grapes. A great light citrus fruit flavor and a bit of an aroma of flowers. Crisp and clean, the perfect elegant apéritif.