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Summer Pinks

Find out what people in Provence have known for years – rosés are delicious. The pink stuff, ranging from just barely blushing to a sassy, almost-but-not-quite red, is not that White Zinfandel your grandmother liked to drink. For one thing, it's dry. Rosés are made mostly with red-wine grapes, pressed gently, and allowed to pick up just a bit of color from the grape skins. They can be light or more substantial, but they can be served with anything you'd serve a white wine with. Especially seafood – rosés bring out the sweetness of shellfish in particular. Think pink for summer, but also in the winter when you long for sunshine.
New Selection!  A beautiful rosé with a fresh aroma, flavors of light fruits and beautifully balanced.  Refreshing but not sharp.  Lives up to its name!

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$14.00  / 
New Vintage 2017!  This light-bodied, Southern Rhône blend of 85% Grenache and 15% Cinsault is a perfect accompaniment to summer foods and even Thanksiving dinner.

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$10.00  / 
New Selection!  A rosé made from 100% Grenache Gris, a southern French wine grape use mostly for rosés, but not too common.  Bright and full of light fruit flavors, something you don't find every day!

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$13.00  / 
New Vintage 2017!  This Côtes du Rhône blend is 50% Grenache, 50% Cinsault. It's a little crisp but round, light- to medium-bodied, perfect for salads and seafoods.

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$12.00  / 
New Vintage!  This blend from the Luberon is crisp, but has more roundness than some Rhône rosés. Made from Cinsault, Grenache, Pinot Noir, and Syrah.

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$13.00  / 
New vintage!  A Languedoc rosé made from organic grapes:  Grenache, Cabernet Franc, Carignan, and Syrah.  This wine has unusual depth of flavor, plus the light fruit and acidity you expect from rosés.  The Carignan adds more lush fruit flavors, making a great food wine.

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$14.00  / 


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