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Summer Pinks

Find out what people in Provence have known for years – rosés are delicious. The pink stuff, ranging from just barely blushing to a sassy, almost-but-not-quite red, is not that White Zinfandel your grandmother liked to drink. For one thing, it's dry. Rosés are made mostly with red-wine grapes, pressed gently, and allowed to pick up just a bit of color from the grape skins. They can be light or more substantial, but they can be served with anything you'd serve a white wine with. Especially seafood – rosés bring out the sweetness of shellfish in particular. Think pink for summer, but also in the winter when you long for sunshine.
<pre>Ciavolich Rosato</pre>
New selection!  An Italian Rosato, or rosé, made from 100% Montepulciano.  A little more full-bodied than a summer version, but it drinks well in any season thanks to it's lucious fruit flavors.
 

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$15.00  / 
 
 
 
<pre>Domaine la Croix des Marchands Gaillac Rosé</pre>
 New Selection! This rosé blend from the Gaillac region in southwestern France is fresh-tasting and fruity – made from Syrah and Gamay, it has both lighter and heavier fruit flavors. It’s great as aperitif or with salads, seafood, and poultry. Plus, it's certified sustainable by Terra Vitis, a French agriculture organization.
 
$14.00  / 
 
 
 
<pre>Terrasses de Perret Gris</pre>
New Selection!  A rosé made from 100% Grenache Gris, a southern French wine grape use mostly for rosés, but not too common.  Bright and full of light fruit flavors, something you don't find every day!
 

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$13.00  / 
 
 
 
<pre>Cave la Vinsobraise Côtes du Rhône Rosé</pre>
New Vintage 2017!  This Côtes du Rhône blend is 50% Grenache, 50% Cinsault. It's a little crisp but round, light- to medium-bodied, perfect for salads and seafoods.

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$12.00  / 
 
 
 
<pre>Domaine Sainte Cécile du Parc Notes Frivoles</pre>
New vintage!  A Languedoc rosé made from organic grapes:  Grenache, Cabernet Franc, Carignan, and Syrah.  This wine has unusual depth of flavor, plus the light fruit and acidity you expect from rosés.  The Carignan adds more lush fruit flavors, making a great food wine.

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$14.00  / 
 
 
 
 
 
 

 

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