Find out what people in Provence have known for years – rosés are delicious. The pink stuff, ranging from just barely blushing to a sassy, almost-but-not-quite red, is not that White Zinfandel your grandmother liked to drink. For one thing, it's dry. Rosés are made mostly with red-wine grapes, pressed gently, and allowed to pick up just a bit of color from the grape skins. They can be light or more substantial, but they can be served with anything you'd serve a white wine with. Especially seafood – rosés bring out the sweetness of shellfish in particular. Think pink for summer, but also in the winter when you long for sunshine.
New selection! An Italian Rosato, or rosé, made from 100% Montepulciano. A little more full-bodied than a summer version, but it drinks well in any season thanks to it's lucious fruit flavors.
New Selection! This rosé blend from the Gaillac region in southwestern France is fresh-tasting and fruity – made from Syrah and Gamay, it has both lighter and heavier fruit flavors. It’s great as aperitif or with salads, seafood, and poultry. Plus, it's certified sustainable by Terra Vitis, a French agriculture organization.
Available Inventory: 7
New Selection! A rosé made from 100% Grenache Gris, a southern French wine grape use mostly for rosés, but not too common. Bright and full of light fruit flavors, something you don't find every day!
New Vintage 2017! This Côtes du Rhône blend is 50% Grenache, 50% Cinsault. It's a little crisp but round, light- to medium-bodied, perfect for salads and seafoods.
New vintage! A Languedoc rosé made from organic grapes: Grenache, Cabernet Franc, Carignan, and Syrah. This wine has unusual depth of flavor, plus the light fruit and acidity you expect from rosés. The Carignan adds more lush fruit flavors, making a great food wine.